Effect of salting techniques on salt uptake and drying kinetics of African catfish (Clarias gariepinus)

Author:

Sobukola O.P.,Olatunde S.O.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference32 articles.

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5. Studies on salting and drying of sardine (Sardinella aurita): experimental kinetics and modeling;Bellagha;Journal of Food Engineering,2007

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