Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides-Reference-Cited by-同舟云学术

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Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides

Published:2018-01 Issue: Volume:107 Page:97-103
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Nguyen Vuong D.,Styevkó Gabriella,Ta Linh P.,Tran Anh T.M.,Bujna Erika,Orbán Petra,Dam Mai S.,Nguyen Quang D.^ORCID

Funder

National Development Agency

SZÉCHÉNYI 2020 Program

Bolyai Research Grant

Hungarian Academy of Sciences

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference47 articles.

1. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis;Algieri;J. Agric. Food Chem.,2014

2. Immobilization of Pectinex Ultra SP-L to produce galactooligosaccharides;Aslan;J. Mol. Catal. B: Enzym.,2007

3. Nonlinear Regression Analysis and Its Applications;Bates,1988

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Immobilization of catalase on chitosan film;Çetinus;Enzyme Microb. Technol.,2000

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1. Functionalized electrospun nanofibers to enhance β-Galactosidase immobilization and catalytic activity for efficient galactooligosaccharide synthesis;International Journal of Biological Macromolecules;2024-06

2. Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization;BioTech;2024-04-30

3. Production of lactulose from lactose in subcritical buffer solution;Process Biochemistry;2024-04

4. A Review on the Various Sources of β-Galactosidase and Its Lactose Hydrolysis Property;Current Microbiology;2023-03-02

5. New alkali tolerant β-galactosidase from Paracoccus marcusii KGP – A promising biocatalyst for the synthesis of oligosaccharides derived from lactulose (OsLu), the new generation prebiotics;Bioorganic Chemistry;2021-10

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