Single step purification of asparaginase from endophytic bacteria Pseudomonas oryzihabitans exhibiting high potential to reduce acrylamide in processed potato chips-Reference-Cited by-同舟云学术

Single step purification of asparaginase from endophytic bacteria Pseudomonas oryzihabitans exhibiting high potential to reduce acrylamide in processed potato chips

Published:2016-07 Issue: Volume:99 Page:222-230
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Bhagat Jyoti,Kaur Amarjeet,Chadha Bhupinder Singh

Funder

Rajiv Gandhi National Fellowship

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference47 articles.

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3. Production, isolation and purification of l-Asparaginase from Pseudomonas aeruginosa 50071 using solid-state fermentation;El-Bessoumy;J. Biochem. Mol. Biol.,2004

4. Production, isolation and purification of l-asparaginase from Aspergillus terreus using submerged fermentation;Balasubramanian;Int. J. Adv. Pharm. Res.,2012

5. Structural stability and functional analysis of l-Asparaginase from Pyrococcus furious;Bansal;Biochemistry,2010

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