Author:
Amadou Issoufou,Gounga Mahamadou Elhadji,Shi Yong-Hui,Le Guo-Wei
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference38 articles.
1. Agricultural Innovation in Sub-Saharan Africa: Experiences from Multiple-Stakeholder Approaches;Adekunle,2012
2. Millet-based traditional processed foods and beverages—A review;Amadou;Cereal Food World,2011
3. Millets: nutritional composition, some health benefits and processing—A review;Amadou;Emir. J. Food Agric.,2013
4. Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities;Amadou;Food Res. Int.,2013
5. Official Methods of Analysis of the Association of Official Analytical Chemists International Arlington,2000
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献