Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review

Author:

Khanra Saumyakanti,Mondal Madhumanti,Halder Gopinath,Tiwari O.N.,Gayen Kalyan,Bhowmick Tridib Kumar

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference181 articles.

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2. “Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: a green, clean and scalable process;Adam;Bioresour. Technol.,2012

3. Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis;Ahmed;Food Res. Int.,2015

4. Anderson, A.F.H., Melvin, C., 1966. Extraction and purification of chlorophyll, Google Patents. Alexander F H Anderson, Calvin Melvin.

5. Aniket, K., 2012. Methods of producing biofuels, chlorophylls and carotenoids, Google Patents. Heliae Development, Llc.

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