1. Extraction and characterization of pectin obtained from quince (cydonia vulgaris pers.);Açıkgöz;J. Sci. Tech. Dumlupınar Univ.,2006
2. Extraction and characterization of pectin from peels of lemon (Citrus lemon), grape fruit (Citrus paradise) and sweet orange (Citrus sinensis);Aina;Br. J. Pharmacol. Toxicol.,2012
3. Official Methods of Analysis;AOAC,1989
4. Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit;Ashoush;World J. Dairy Food Sci.,2011
5. Isolation and characterization of pectin extracted from lemon pomace during ripening;Azad;J. Food Nutr. Sci.,2014