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Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane

  • Published:2022-07 Issue: Volume:134 Page:19-29
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Avendaño-Godoy Javier,Ortega Elisa,Urrutia Manuel,Escobar-Avello Danilo,Luengo Javiana,von Baer Dietrich,Mardones Claudia,Gómez-Gaete Carolina

Funder

Corporación de Fomento de la Producción

Agencia Nacional de Investigación y Desarrollo

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference73 articles.

1. The therapeutic potential of resveratrol: a review of clinical trials;Berman;npj Precis. Oncol.,2017

2. Host–guest interaction study of resveratrol with natural and modified cyclodextrins;Bertacche;J. Incl. Phenom. Macrocycl. Chem.,2006

3. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct;Billet;Food Chem.,2018

4. Cyclodextrins as pharmaceutical solubilizers;Brewster;Adv. Drug Deliv. Rev.,2007

5. Potential food application of resveratrol microparticles: characterization and controlled release studies;Cardoso;Powder Technol.,2019

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