Recovery of phenolic antioxidants from green kiwifruit peel using subcritical water extraction-Reference-Cited by-同舟云学术

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Recovery of phenolic antioxidants from green kiwifruit peel using subcritical water extraction

Published:2020-07 Issue: Volume:122 Page:136-144
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Guthrie Francesca,Wang Yiting,Neeve Natasha,Quek Siew Young,Mohammadi Khosrow,Baroutian Saeid

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference48 articles.

1. Effect of various extraction conditions on the phenolic contents of pomegranate seed oil;Abbasi;Eur. J. Lipid Sci. Technol.,2008

2. Subcritical water technology for wheat straw hydrolysis to produce value added products;Abdelmoez;J. Clean. Prod.,2014

3. Antioxidative phenolic constituents of skins of onion varieties and their activities;Albishi;J. Funct. Foods,2013

4. Subcritical Water Extraction;Asl,2013

5. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung;Food Chem.,2003

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