Author:
Fang Xubo,Xie Ningning,Chen Xiaoe,Yu Hui,Chen Jing
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference31 articles.
1. Optimization of acid hydrolysis from the hemicellulosic fraction of Eucalyptus grandis residue using response surface methodology;Canettieri;Bioresour. Technol.,2007
2. Application of response surface methodology to optimise the antioxidant activity of a saithe (Pollachius virens) hydrolysate;Chabeaud;Mar. Biotechnol. (New York, N.Y.),2009
3. Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix);Dong;Food Chem.,2008
4. Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards;Guerard;Process Biochem.,2007
5. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence;Halliwell;Lancet,1994
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献