Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi)-Reference-Cited by-同舟云学术

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Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi)

Published:2012-10 Issue:4 Volume:90 Page:767-772
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Góngora Hernán G.,Ledesma Pablo,Valvo Victor R. Lo,Ruiz Ana E.,Breccia Javier D.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de la Patagonia San Juan Bosco

Universidad Nacional de La Pampa

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference24 articles.

1. Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk;Christiansen;Int. Dairy J.,2006

2. Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery;Cira;Process Biochem.,2002

3. Survival of probiotic Lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars;Corcoran;Appl. Environ. Microbiol.,2005

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1. Fish waste silage, a green process for low feedstock availability. A Review;Agronomía Mesoamericana;2023-04-27

2. Evaluation of increasing concentrations of fish waste silage in diets on growth performance, gastrointestinal microbial population, and intestinal morphology of broiler chickens;Animal Feed Science and Technology;2021-05

3. Waste minimization of fishery industry in Muara Angke, Jakarta: a comparison of chemical and biological silage processes;IOP Conference Series: Earth and Environmental Science;2018-11-26

4. Supplemented feed with biological silage of fish-processing wastes improved health parameters and weight gain of mice;Engineering in Agriculture, Environment and Food;2018-07

5. Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens;Journal of the Science of Food and Agriculture;2018-04-02

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