Baker’s yeast invertase purification using Aqueous Two Phase System—Modeling and optimization with PCA/LS-SVM-Reference-Cited by-同舟云学术

Baker’s yeast invertase purification using Aqueous Two Phase System—Modeling and optimization with PCA/LS-SVM

Published:2017-01 Issue: Volume:101 Page:157-165
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

de Araújo Padilha Carlos Eduardo^ORCID,Oliveira Júnior Sérgio Dantas,Souza Domingos Fabiano de Santana,de Oliveira Jackson Araújo,de Macedo Gorete Ribeiro^ORCID,dos Santos Everaldo Silvino

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference47 articles.

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