Author:
Miranda Margarita,Vega-Gálvez Antonio,García Purificación,Di Scala Karina,Shi John,Xue Sophia,Uribe Elsa
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference33 articles.
1. Why food microstructure?;Aguilera;J Food Eng,2005
2. Simultaneous heat and mass transfer: dehydration;Aguilera,1999
3. Thin layer drying of red pepper;Akpinar;J Food Eng,2003
4. Official Method of Analysis;A.O.A.C., Association of Official Analytical Chemists,1990
5. Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices;Askari;Food Sci Technol Int,2006
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献