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Production of natural 2-phenylethanol: From biotransformation to purified product

  • Published:2016-10 Issue: Volume:100 Page:275-281
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Chreptowicz K.,Wielechowska M.,Główczyk-Zubek J.,Rybak E.,Mierzejewska J.

Funder

Warsaw University of Technology

Foundation for Polish Science

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference30 articles.

1. Process engineering for bioflavour production with metabolically active yeasts – a mini-review;Carlquist;Yeast,2014

2. Optimization of biotransformation conditions for production of 2-phenylethanol by a Saccharomyces cerevisiae CWY132 mutant;Cui;Nat. Prod. Res.,2011

3. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain;Eshkhol;J. Appl. Microb.,2009

4. Biotechnological production of 2-phenylethanol;Etschmann;Appl. Microbiol. Biotechnol.,2002

5. Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium;Etschmann;Biotechnol. Lett.,2003
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