An introduction to the ‘new’ politics of agriculture and food
Author:
Affiliation:
1. Institute of Food and Resource Economics, University of Copenhagen, Denmark
2. School of Agriculture, Policy and Development, University of Reading, UK
Publisher
Oxford University Press (OUP)
Subject
Political Science and International Relations,Public Administration,Sociology and Political Science
Link
https://www.tandfonline.com/doi/pdf/10.1016/j.polsoc.2012.10.002
Reference87 articles.
1. Beyond clientelism: Agricultural networks in Ireland and the EU
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