Linked open data for halal food products

Author:

Rakhmawati Nur Aini,Fatawi Jauhar,Najib Ahmad Choirun,Firmansyah Azmi Adi

Publisher

Elsevier BV

Subject

General Computer Science

Reference21 articles.

1. Automatic ontology-based annotation of food, nutrition and health arabic web content;Albukhitan;Procedia Comput. Sci.,2013

2. Strategi pemilihan media komunikasi lppom mui dalam sosialisasi & promosi produk halal di indonesia;Atmadi;SERI PRANATA SOSIAL,2015

3. Halal food certification challenges and their implications for muslim societies worldwide;Batu;Electron. Turkish Studies,2014

4. Relevance weighting for query independent evidence;Craswell,2005

5. Hierarchical link analysis for ranking web data;Delbru,2010

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3. The Establishment of The Asean Halal Certification Agencies: The Initial Strategies For The Uniformity of Halal Certification in Asean;Journal of Law and Sustainable Development;2023-11-14

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