Effect of feeding different proportions of pigeon pea (Cajanus cajan) and neem (Azadirachta indica) leaves on feed intake, digestibility, body weight gain and carcass characteristics of goats

Author:

Dida Mulisa Faji,Challi Diriba Geleti,Gangasahay Kushiram Yadav

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. Potential contribution of neem (Azadirachta indica) leaves to dry season feeding of ruminants in west africa;Adjorlolo;Livestock Research for Rural Developmen,2016

2. Blood biochemistry and haematology of weaned rabbits fed sundried, ensiled and fermented cassava peel based diets;Ahamefule;Pakistan Journal of Nutritio,2006

3. AFRC (Agricultural and Food Research Council). Energy and protein requirements of ruminants. 1993, CAB International, Wallingford.

4. Official methods of analysis,2005

5. Intake, digestibility, body weight change and carcass characteristics of Hararghe Highland goats fed a basal diet of urea treated sorghum stover supplemented with dried leaves of Erythrinaburana, Casimiroaedulis, concentrate mix and their mixtures;Assefa,2014

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