Author:
Lee Michael R.F.,Parkinson Sarah,Fleming Hannah R.,Theobald Vince J.,Leemans Dave K.,Burgess Tony
Subject
General Veterinary,Animal Science and Zoology
Reference37 articles.
1. Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency;Van Barneveld;Nutrition Research Reviews,1999
2. Yolk colour – an important egg quality attribute;Beardsworth;International Poultry Production,2004
3. Research on chemical composition of chicken egg from different systems of production (conventional and organic);Bologa;Lucr. Stiint.-Ser. Zootchnie,2013
4. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions;Brenes;Poultry Science,2002
5. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets;Brenes;Poultry Science,1993
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献