Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet-Reference-Cited by-同舟云学术

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Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet

Published:2023-12 Issue: Volume:22 Page:100321
ISSN:2451-943X
Container-title:Veterinary and Animal Science
language:en
Short-container-title:Veterinary and Animal Science

Author:

Ghazanfari Shokoufe^ORCID,Shadbad Cyrus Akbari,Meimandipor Amir,Hosseini Seyed Abdollah,Honarbakhsh Shirin

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference31 articles.

1. Influence of two plant extracts derived from thyme and cinnamon on broiler performance;Al-Kassie;Pakistan Veterinary Journal,2009

2. Effect of different levels of multienzymes on immune response, blood hematology and biochemistry, antioxidants status and organs histology of broiler chicks fed standard and low-density diets;Attia;Frontiers in Veterinary Science,2019

3. Essential oils: Their antibacterial properties and potential applications in foods a review;Burt;International Journal of Food Microbiology,2004

4. Effects of tylosin on bacterial mucolysis, clostridium perfringens colonization and intestinal barrier function in a chick model of necrotic enteritis;Collier;Antimicrobial Agents and Chemotherapy,2003

5. Evaluation of cell-mediated cutaneous basophil hypersensibility in young chickens by an interdigital skin test;Corrier;Poultry Science,1990

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