Effects of dietary supplementation with vitamin A, D3, E, and garlic on heat detection, pregnancy rate, and serum profile in anestrus dairy cows

Author:

Ferdouse Shaolin,Hossain Md. Shahadat,Talukder Rumon,Lovelu Md. Asaduzzaman,Rahman Nahid,Nath Sabuj Kanti

Publisher

Elsevier BV

Reference29 articles.

1. Strategy trials for prevention of retained fetal membranes in a Friesian herd in Egypt;Abdelhameed;Global Veterinaria,2009

2. Antibacterial and antioxidant activities of traditional herbs and honey against fish associated bacterial pathogens;Andleeb;Pakistan Journal of Zoology,2014

3. Comparison of selenium and vitamin E recommended NRC and ARC by diet and injection methods on performance, digestibility, some blood metabolites and skeletal growth indices of suckling Holstein calves;Asadi;Animal Science Research,2021

4. Modulatory effect of dietary allicin supplementation on productivity, health, and antioxidant status of ewes and their offspring during may breeding season in Egypt;Assar;Advances in Animal and Veterinary Sciences,2023

5. The investigation of the effects of vitamin A, vitamin E, and β-carotene plus vitamin E on some fertility parameters in ewes;Ataman;Tropical Animal Health and Production,2023

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