Food selection and effect of home preparation procedure for antibiotic food mixtures on homogeneity, stability, and dissolution-Reference-Cited by-同舟云学术

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Food selection and effect of home preparation procedure for antibiotic food mixtures on homogeneity, stability, and dissolution

Published:2024-04 Issue: Volume:655 Page:123993
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Huang Rong,Zhu Dongkai^ORCID,Wang Jiang^ORCID,Berko Yvonne,Yu Patricia A.,Parker Corinne M.,Yu Yon C.,Feng Xin,Xu Xiaoming^ORCID,Ashraf Muhammad

Funder

Oak Ridge Associated Universities

Oak Ridge Institute for Science and Education

U.S. Food and Drug Administration

Publisher

Elsevier BV

Reference13 articles.

1. The treasure called antibiotics;Adedeji;Annals of Ibadan Postgraduate Medicine,2016

2. The role of antibiotics and antibiotic resistance in nature;Aminov;Environ Microbiol,2009

3. Food effects in paediatric medicines development for products co-administered with food;Batchelor;Int J Pharm,2018

4. Effect on bioavailability of admixing the contents of lansoprazole capsules with selected soft foods;Chun;Clinical Therapeutics,2000

5. Dissolution Similarity requirements: how Similar or Dissimilar are the global regulatory expectations?;Diaz;AAPS J,2016

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