Development of a self-emulsifying formulation that reduces the food effect for torcetrapib-Reference-Cited by-同舟云学术

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Development of a self-emulsifying formulation that reduces the food effect for torcetrapib

Published:2008-03-03 Issue:1-2 Volume:351 Page:15-22
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

PERLMAN M,MURDANDE S,GUMKOWSKI M,SHAH T,RODRICKS C,THORNTONMANNING J,FREEL D,ERHART L

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Revolutionizing Nitrofurantoin Delivery: Unraveling Challenges and Pioneering Solutions for Enhanced Efficacy in UTI Treatment;Drug Delivery Letters;2024-06

2. Effects of excipients on the interactions of self-emulsifying drug delivery systems with human blood plasma and plasma membranes;Drug Delivery and Translational Research;2024-02-27

3. Novel lipid-based nanocarrier of nitrofurantoin for improved oral bioavailability and reduced variability in absorption;Journal of Dispersion Science and Technology;2023-10-27

4. Facts and Features of Gastroretentive Drug Delivery System;Journal of Community Pharmacy Practice;2023-10-16

5. Nanoemulsion-Based Strategy for Maximizing Nitrofurantoin Absorption: In-vitro and In-vivo Investigations;Recent Advances in Drug Delivery and Formulation;2023-09

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