Influence of ageing, grinding and preheating on the thermal behaviour of α-lactose monohydrate
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference81 articles.
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2. The Powder Method in X-ray Crystallography;Azároff,1958
3. The structure of α-lactose monohydrate;Beevers;Acta Crystallogr.,1971
4. Calorimetric measurements of the heat of desorption of water vapor from amorphous and crystalline lactose;Berlin;Thermochim. Acta,1971
5. The effects of high shear blending on α-lactose monohydrate;Bridson;Int. J. Pharm.,2007
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