Formation and characterization of three-component-sorbitan monoester surfactant, oil and water-creams

Author:

Korhonen Mirka,Hirvonen Jouni,Peltonen Leena,Antikainen Osmo,Yrjänäinen Laura,Yliruusi Jouko

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference36 articles.

1. Adamson, A.W., 1960. Physical Chemistry of Surfaces. Interscience Publishers Inc., New York, pp. 124–138.

2. Autian, J., 1966. Emulsions. In: Martin, E.W. (Ed.), Pharmaceutical Dispensing, 6th ed. Mack Publishing Company, Pennsylvania, pp. 223–258.

3. Influence of gel networks in controlling consistency of o/w emulsions stabilised by mixed emulsifiers;Barry;J. Texture Studies,1973

4. Oscillatory testing of o/w emulsions containing mixed emulsifiers of the surfactant/long chain alcohol type: influence of surfactant chain length;Barry;J. Pharm. Pharmacol.,1973

5. The self-bodying action of alkyltrimethylammonium bromides/cetostearyl alcohol mixed emulsifiers; influence of quaternary chain length;Barry;J. Colloid Interface Sci.,1971

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