Effect of co-solutes and process variables on crystallinity and the crystal form of freeze-dried myo -inositol-Reference-Cited by-同舟云学术

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Effect of co-solutes and process variables on crystallinity and the crystal form of freeze-dried myo -inositol

Published:2016-07 Issue:1-2 Volume:509 Page:368-374
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Izutsu Ken-ichi^ORCID,Kusano Riho,Arai Ryoko,Yoshida Hiroyuki,Ito Masataka,Shibata Hiroko,Sugano Kiyohiko,Goda Yukihiro,Terada Katsuhide

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference42 articles.

1. Formulation development of protein dosage forms;Akers;Pharm. Biotechnol.,2002

2. Through-vial impedance spectroscopy of critical events during the freezing stage of the lyophilization cycle: the example of the impact of sucrose on the crystallization of mannitol;Arshad;Eur. J. Pharm. Biopharm.,2014

3. Protein stability during freezing: separation of stresses and mechanisms of protein stabilization;Bhatnagar;Pharm. Dev. Technol.,2007

4. Myo-inositol dihydrate: a redetermination;Bonnet;Acta Crystallogr. E,2006

5. Rational design of stable lyophilized protein formulations: theory and practice;Carpenter;Pharm. Biotechnol.,2002

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polymorphic forms of antiandrogenic drug nilutamide: structural and thermodynamic aspects;Physical Chemistry Chemical Physics;2021

2. Processing-Induced Phase Transformations and Their Implications on Pharmaceutical Product Quality;Polymorphism in the Pharmaceutical Industry;2018-12-21

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