Permeation of topically applied caffeine from a food by—product in cosmetic formulations: Is nanoscale in vitro approach an option?-Reference-Cited by-同舟云学术

Permeation of topically applied caffeine from a food by—product in cosmetic formulations: Is nanoscale in vitro approach an option?

Published:2016-11 Issue:1-2 Volume:513 Page:496-503
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Rodrigues Francisca,Alves Ana Catarina,Nunes Claudia,Sarmento Bruno^ORCID,Amaral M. Helena,Reis Salette,Oliveira M. Beatriz P.P.

Funder

the European Union (FEDER funds through COMPETE) and National Funds

the European Union

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference30 articles.

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3. Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin;Bresciani;Food Res. Int.,2014

4. A comparative study on the possible cytotoxic effects of different nanostructured lipid carrier (NLC) compositions in human dermal fibroblasts;Brugè;Int. J. Pharm.,2016

5. Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process;Costa;Ind. Crops Prod.,2014

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