Studies of Carbohydrate–Protein Interaction by Capillary Electrophoresis
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Elsevier
Reference22 articles.
1. Separation of disaccharides by affinity capillary electrophoresis in lectin-containing electrophoretic solutions
2. Determination of the association constant of monovalent mode protein—sugar interaction by capillary zone electrophoresis
3. Additive polymers: Application of a data base to Pyrolysis/GC/MS (in French).
4. Simultaneous determination of the association constants of oligosaccharides to a lectin by capillary electrophoresis
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