[77] Microbiological determination of amino acids
Author:
Publisher
Elsevier
Reference45 articles.
1. USE OF MICROORGANISMS FOR ASSAY OF VITAMINS
2. The Microbiological Assay of Amino Acids
3. MICROBIOLOGICAL METHODS IN AMINO ACID ANALYSIS
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1. Concentration and distribution of dissolved amino acids in a shallow hydrothermal system, Vulcano Island (Italy);Organic Geochemistry;2004-09
2. Amino acid abundances and stereochemistry in hydrothermally altered sediments from the Juan de Fuca Ridge, northeastern Pacific Ocean;Applied Geochemistry;2000-09
3. Incomplete Operation of Biosynthetic and Bioenergetic Functions of the Citric Acid Cycle in Multiple Auxotrophic Lactobacilli;Bioscience, Biotechnology, and Biochemistry;1995-01
4. Dissolved combined amino acids in marine waters as determined by a vapor-phase hydrolysis method;Marine Chemistry;1991-05
5. Industrial production of L-alanine from ammonium fumarate using immobilized microbial cells of two kinds.;JOURNAL OF CHEMICAL ENGINEERING OF JAPAN;1986
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