Effects of omega-3 polyunsaturated fatty acid supplementation in patients with obesity awaiting bariatric surgery
Author:
Publisher
Elsevier BV
Subject
Surgery
Reference8 articles.
1. Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass;Garla;Clin Nutr,2019
2. Preoperative administration of Omega-3 fatty acids on postoperative pain and acute-phase reactants in patients undergoing Roux-en-Y gastric bypass: a randomized clinical trial;Ruiz-Tovar;Clin Nutr,2019
3. A randomised controlled trial comparing the use of omega-3 polyunsaturated fatty acid supplements versus very low calorie dietary restriction in obese Malaysian patients awaiting bariatric surgery;Zainal Abidin;Ann Laparosc Endosc Surg,2017
4. Preoperative 4-week supplementation with omega-3 polyunsaturated fatty acids reduces liver volume and facilitates bariatric surgery in morbidly obese patients;Iannelli;Obes Surg,2013
5. Four weeks of preoperative omega-3 fatty acids reduce liver volume: a randomised controlled trial;Bakker;Obes Surg,2019
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