Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study

Author:

Nicoletti Carolina Ferreira,de Oliveira Bruno Affonso Parenti,Barbin Renato,Marchini Julio Sergio,Salgado Junior Wilson,Nonino Carla Barbosa

Publisher

Elsevier BV

Subject

Surgery

Reference16 articles.

1. Laparoscopic Roux-en-Y gastric bypass vs. laparoscopic adjustable banding for treatment of morbid obesity;Nguyen;Surg Technol Int,2004

2. Bariatric surgery for morbid obesity: why, who, when, how, where, and then what?;Choban;Cleve Clin J Med,2002

3. Obese patients have inadequate protein intake related to protein intolerance up to 1 year following Roux-en Y gastric bypass;Moize;Obes Surg,2003

4. Intolerância alimentar no pós-operatório de pacientes submetidos à cirurgia bariátrica;Quadros;Rev Bras Nutr Clin,2007

5. Nutritional deficiencies following bariatric surgery: what have we learned?;Bloomberg;Obes Surg,2005

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