Author:
Beudot C.,De Méo M.P.,Dauzonne D.,Elias R.,Laget M.,Guiraud H.,Balansard G.,Duménil G.
Subject
Health, Toxicology and Mutagenesis,Genetics
Reference46 articles.
1. Content of potentially anticarcinogenic flavonoids of tea infusion, wines and fruit juices;Hertog;J. Agric. Food Chem.,1993
2. E. Middleton, Jr., C. Kandaswani, The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer, in: G.B. Harbone (Eds.), The Flavonoids, Advances in Research since 1986, Chapman & Hall, London, 1993, pp. 619–652.
3. Synthesis and biochemical evaluation of a series of aminoflavones as potential inhibitors of protein-tyrosine kinase p56ck, Egfr and p60v-src;Cushman;J. Med. Chem.,1994
4. Synthesis and biological evaluation of a series of flavones designed as inhibitors of protein-tyrosine kinases;Cunningham;Anti-Cancer Drug Design,1992
5. Synthesis and protein tyrosine kinase inhibitory activities of flavonoids analogs;Cushman;J. Med. Chem.,1991
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献