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Protection against the bacterial mutagenicity of heterocyclic amines by purpurin, a natural anthraquinone pigment

  • Published:1999-08 Issue:2 Volume:444 Page:451-461
  • ISSN:1383-5718
  • Container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis
  • language:en
  • Short-container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Author:

Marczylo Timothy H.,Hayatsu Toshiko,Arimoto-Kobayashi Sakae,Tada Mikio,Fujita Ken-ichi,Kamataki Tetsuya,Nakayama Kazuo,Hayatsu Hikoya

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference45 articles.

1. Mutagens, carcinogens and tumour promoters in our daily food;Sugimura;Cancer,1982

2. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process;Sugimura;Mutat. Res.,1985

3. Heterocyclic amines in cooked foods: possible human carcinogens;Weisburger;Cancer Res.,1993

4. Cooking procedures and food mutagens: a literature review;Skog;Food Chem. Toxicol.,1993

5. Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review;Eisenbrand;Toxicology,1993

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