Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage

Author:

Sgambato Alessandro,Ardito Raffaele,Faraglia Beatrice,Boninsegna Alma,Wolf Federica I.,Cittadini Achille

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference25 articles.

1. Expression of a stilbene synthase gene in Nicotiana tabacum results in synthesis of the phytoalexin resveratrol

2. Moderate alcohol intake, increased levels of low density lipoprotein and its subfractions and decreased risk of myocardial infarction;Gaziano;N. Engl. J. Med.,1829

3. Inhibition of human LDL oxidation by resveratrol;Frankel;Lancet,1993

4. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease;Pace-Asciak;Clin. Chim. Acta,1995

5. Antiplatelet activity of synthetic and natural resveratrol in red wine;Bertelli;Int. J. Tissue React.,1995

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