Cancer chemoprevention by dietary constituents: a tale of failure and promise

Author:

Gescher Andreas J,Sharma Ricky A,Steward William P

Publisher

Elsevier BV

Subject

Oncology

Reference78 articles.

1. Cancer chemoprevention. Part 1: Retinoids and carotenoids and other classic antoxidants. Part 2: Hormones, nonclassic antioxidant natural agents, NSAIDs, and other agents;Singh;Oncology (Huntington),1998

2. Perspectives on cancer chemoprevention research and drug development;Kelloff;Adv Cancer Res,2000

3. Chemoprophylaxis of carcinogenesis: a review;Wattenberg;Cancer Res,1966

4. Blocking and suppressing mechanisms of chemoprevention by dietary constituents;Manson;Toxicol Lett,2000

5. Inhibitory effects of curcumin on protein kinase C activity induced by 12-O-tetradecanoylphorbol-13-acetate in NIH 3T3 cells;Liu;Carcinogenesis,1993

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