Protective characterization of low dose sodium nitrite on yak meat myoglobin in a hydroxy radical oxidation environment: Fourier Transform Infrared spectroscopy and laser Micro-Raman spectroscopy-Reference-Cited by-同舟云学术

Protective characterization of low dose sodium nitrite on yak meat myoglobin in a hydroxy radical oxidation environment: Fourier Transform Infrared spectroscopy and laser Micro-Raman spectroscopy

Published:2019-12 Issue: Volume:116 Page:108556
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ma Guoyuan,Chen Hao,Zhang Qing,Ma Jibing,Yu Qunli,Han Ling,Chen Cheng,Song Rende

Funder

National Natural Science Foundation of China

Agriculture Research System of China

Gansu Agricultural University

Publisher

Elsevier BV

Subject

Food Science

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