Identification and characterization of Bacillus coagulans strains for probiotic activity and safety

Author:

Konuray Altun Gözde,Erginkaya ZerrinORCID

Funder

Cukurova University

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

1. Effects of probiotics on salivary Streptococcus mutans and Lactobacillus levels in orthodontic patients;Alp;American Journal of Orthodontics and Dentofacial Orthopedics,2018

2. Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins;Anaya-Loyola,2019

3. Hayvan beslemede Bacillus coagulans bakterisinin probiyotik olarak önemi;Aşan Özüsağlam;SDÜ Ziraat Fakültesi Dergisi,2010

4. Antibiotic susceptibility testing by a standardized single disk method;Bauer;American Journal of Clinical Pathology,1966

5. In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin;Boricha;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

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