PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis;Journal of Visualized Experiments;2017-05-11
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