Development of a new fresh-like product from ‘Lamuyo’ red bell peppers using hurdle technology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of a new fresh-like product from ‘Lamuyo’ red bell peppers using hurdle technology

Published:2013-01 Issue:1 Volume:50 Page:357-360
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Horvitz Sandra,Cantalejo María J.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Modified-atmosphere packaging of minimally-processed intermediate-moisture peppers and zucchini;Amodio;Industrie Alimentari,2003

2. Official methods of analysis of the Association of Official Analytical Chemists;AOAC,2000

3. Packaging for minimally processed capsicum fruit (Capsicum annuum L.);Chaowarat;Food Australia,2007

4. Produits de la IV gamme;CNRS,1996

5. Hot-air drying characteristics of red pepper;Doymaz;Journal of Food Engineering,2002

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns;Molecules;2020-05-16

2. The effect of different pretreatments on the quality of ready-to-eat jellyfish Rhopilema esculentum Kishinouye products;Fisheries Science;2018-02-05

3. Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper;Journal of Food Processing and Preservation;2015-10-07

4. Effects of Gaseous O3 and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips;Food and Bioprocess Technology;2015-05-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP