Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food

Author:

Acharid A.,Rizkallah J.,Ait-Ameur L.,Neugnot B.,Seidel K.,Särkkä-Tirkkonen M.,Kahl J.,Birlouez-Aragon I.

Publisher

Elsevier BV

Subject

Food Science

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4. Bro, R. (1998). Multi-way analysis in food industry. Theory, algorithms and applications. PhD. Thesis. Denmark: University of Amsterdam.

5. Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples;Charissou;Journal of Chromatography A,2007

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3. Spectroscopic Technique: Fluorescence and Ultraviolet-Visible (UV-Vis) Spectroscopies;Modern Techniques for Food Authentication;2018

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5. Fluorescence Spectroscopy;Spectroscopic Methods in Food Analysis;2017-12-14

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