Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage
Author:
Funder
Jiangsu Higher Education Institutions and Agricultural Sci-Tech Project of Zhenjiang
Jiangsu University
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Functional-properties of dietary-fibre prepared from defatted rice-bran;Abdul-Hamid;Food Chemistry,2000
2. Beef colour evolution as a function of ultimate pH;Abril;Meat Science,2001
3. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) harms-starch I: heat moisture-treatments and annealing;Adebowale;Food Hydrocolloids,2009
4. A new-method for rapid determination of carbohydrate and total carbon-concentrations using UV spectrophotometry;Albalasmeh;Carbohydrate Polymers,2013
5. Characteristics of beef-burger as influenced by various-types of lemon albedo;Aleson-Carbonell;Innovative Food Science & Emerging Technologies,2005
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gluten-free baked products formulated with Jerusalem artichoke (Helianthus tuberosus) flour;International Journal of Gastronomy and Food Science;2024-06
2. Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex;Food Bioscience;2024-06
3. Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review;Carbohydrate Polymers;2024-05
4. Meat‐reduced sausage substituted with germinated mung bean flour: proximate composition, physicochemical properties, and sensory acceptability;International Journal of Food Science & Technology;2024-04
5. Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods;Drying Technology;2024-02-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3