Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp-Reference-Cited by-同舟云学术

Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp

Published:2017-01 Issue: Volume:75 Page:114-123
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chouljenko Alexander,Chotiko Arranee,Bonilla Franklin,Moncada Marvin,Reyes Vondel,Sathivel Subramaniam

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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3. The fungicidal effect of chitosan on fungi of varying cell wall composition;Allan;Experimental Mycology,1979

4. Marination to improve functional properties and safety of poultry meat;Alvarado;Journal of Applied Poultry Research,2007

5. Official methods of analysis;AOAC,1995

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