Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production-Reference-Cited by-同舟云学术

Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production

Published:2017-01 Issue: Volume:75 Page:137-146
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sidira Marianthi,Santarmaki Valentini,Kiourtzidis Mikis,Argyri Anthoula A.,Papadopoulou Olga S.,Chorianopoulos Nikos,Tassou Chrysoula,Kaloutsas Serafim,Galanis Αlex,Kourkoutas Yiannis

Funder

European Union (European Regional Development Fund–ERDF)

Greek national funds

Operational Program “National Action “COOPERATION 2011 – Partnerships of Production and Research Institutions in Focused Research and Technology Sectors”

Publisher

Elsevier BV

Subject

Food Science

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