Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

Author:

Bähr Melanie,Fechner Anita,Hasenkopf Katrin,Mittermaier Stephanie,Jahreis Gerhard

Funder

Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Official methods of analysis of the Association of Official Analytical Chemists;AOAC,1990

2. Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: a randomized controlled trial;Bähr;Clinical Nutrition,2014

3. Lupin protein positively affects plasma LDL cholesterol and LDL: HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study;Bähr;Nutrition Journal,2013

4. Fiber, protein, and lupin-enriched foods: role for improving cardiovascular health;Belski;Advances in Food and Nutrition Research,2012

5. Lupin and soya reduce glycaemia acutely in type 2 diabetes;Dove;British Journal of Nutrition,2011

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