Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot-Reference-Cited by-同舟云学术

Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot

Published:2019-05 Issue: Volume:104 Page:38-44
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xing Chen,Qin Chunqing,Li Xueqing,Zhang Fuming,Linhardt Robert J.^ORCID,Sun Peilong,Zhang Anqiang^ORCID

Funder

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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2. Antibacterial, antifungal properties and chemical composition of essential oils of Satureja hortensis L. and Satureja khuzestanica Jamzad;Ahmad;Journal of Herbal Drugs,2018

3. Optimization of extraction yield of Algerian mentha pulegium L. essential oil by Ultrasound-Assisted Hydrodistillation using response surface methodology;Ai;Research Journal of Phytochemistry,2016

4. Chapter 27 – bergamot (Citrus bergamia) oils;Avila-Sosa,2016

5. Chemical composition and functional properties of essential oils from Mentha species;Barros;Industrial Crops and Products,2015

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