Resistant starch isolated from enzymatic, physical, and acid treated pea starch: Preparation, structural characteristics, and in vitro bile acid capacity-Reference-Cited by-同舟云学术

Resistant starch isolated from enzymatic, physical, and acid treated pea starch: Preparation, structural characteristics, and in vitro bile acid capacity

Published:2019-12 Issue: Volume:116 Page:108541
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhou Dingting,Ma Zhen^ORCID,Xu Jiangbin,Li Xiaoping^ORCID,Hu Xinzhong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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5. Determining the effects of microwave heating on the ordered structures of rice starch by NMR;Fan;Carbohydrate Polymers,2013

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