Preparation of immobilized Alcalase based on metal affinity for efficient production of bioactive peptides

Author:

Zhu HaoORCID,Zhang YiORCID,Yang TaoORCID,Zheng Dongyun,Liu Xiaojun,Zhang Juntao,Zheng Mingming

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Metal affinity immobilization of cellulase on Fe3O4 nanoparticles with copper as ligand for biocatalytic applications;Abbaszadeh;Food Chemistry,2019

2. Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates;Abeyrathne;Food Chemistry,2016

3. Novel bis(5-methyltetrazolium)amine ligand-bonded stationary phase with reduced leakage of metal ions in immobilized metal affinity chromatography of proteins;Bo;Analytical and Bioanalytical Chemistry,2016

4. Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion;Bustamante;LWT –Food Sciene and Technology,2021

5. Twenty-five years of immobilized metal ion affinity chromatography: Past, present and future;Chaga;Journal of Biochemical and Biophysical Methods,2001

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