Rapid determination of the textural properties of silver carp (Hypophthalmichthys molitrix) using near-infrared reflectance spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Rapid determination of the textural properties of silver carp (Hypophthalmichthys molitrix) using near-infrared reflectance spectroscopy and chemometrics

Published:2020-07 Issue: Volume:129 Page:109545
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhou Jiaojiao,Wu Xiaoyang,You Juan,Xiong Shanbai

Funder

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Identification of fiber added to semolina by near infrared (NIR) spectral techniques;Badaro;Food Chemistry,2019

4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

5. Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods;Casas;Food Control,2006

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