Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
1. Supercritical extraction from vinification residues: Fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape;Agostini;The Scientific World Journal,2012
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3. The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed;Bakhshabadi;Food Science and Nutrition,2018
4. Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method;Balbino;Journal of Applied Research on Medicinal and Aromatic Plants,2021
5. The application and optimization of hipef technology in the processing of juice from strawberries harvested at two stages of ripeness;Bebek Markovinović;Foods,2022
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