On-line versus off-line NIRS analysis of intact olives-Reference-Cited by-同舟云学术

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On-line versus off-line NIRS analysis of intact olives

Published:2014-05 Issue:2 Volume:56 Page:363-369
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Salguero-Chaparro Lourdes,Peña-Rodríguez Francisco

Funder

National Institute for Agronomic Research (INIA)

Andalusian Federation of Cooperative Agrarian Companies (FAECA)

IFAPA

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Asociación Española de Normalización y Certificación;AENOR,1961

2. Asociación Española de Normalización y Certificación;AENOR,1973

3. The use of near-infrared spectrometry in the olive oil industry;Armenta;Critical Reviews in Food Science and Nutrition,2010

4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

5. Quantitative determination of content in binary powder mixtures using diffuse reflectance near infrared spectrometry and multivariate analysis;Berntsson;Analytica Chimica Acta,2000

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