Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and α-linolenic acids contents in organic fermented milks-Reference-Cited by-同舟云学术

Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and α-linolenic acids contents in organic fermented milks

Published:2014-05 Issue:2 Volume:56 Page:290-295
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Florence Ana Carolina Rodrigues^ORCID,Béal Catherine,da Silva Roberta Claro,Oliveira Maricê Nogueira

Funder

Fundação de Amparo à Pesquisa (FAPESP, Brazil)

Conselho Nacional de Pesquisa (CNPq)

Publisher

Elsevier BV

Subject

Food Science

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5. Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt;Béal;Journal of Dairy Science,1999

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