Author:
Ding Shuangshuang,Su Pengfei,Wang Dacheng,Chen Xue,Tang Caiguo,Hou Jinyan,Wu Lifang
Reference40 articles.
1. Current review of the modulatory effects of LED lights on photosynthesis of secondary metabolites and future perspectives of microgreen vegetables;Alrifai;Journal of Agricultural and Food Chemistry,2019
2. Effect of artificial LED light and far infrared irradiation on phenolic compound, isoflavones and antioxidant capacity in soybean (Glycine max L.) sprout;Azad;Foods,2018
3. The evaluation of growth performance, photosynthetic capacity, and primary and secondary metabolite content of leaf lettuce grown under limited irradiation of blue and red LED light in an urban plant factory;Azad;Agriculture-Basel,2020
4. Blue:Red LED light proportion affects vegetative parameters, pigment content, and oxidative status of einkorn (Triticum monococcum L. ssp. monococcum) wheatgrass;Bartucca;Journal of Agricultural and Food Chemistry,2020
5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献